I want to respond to some of the comments on my last post, Obama's Trickle-Down Equanimity . Many of you understood it as I meant it, that Obama's calm and patience is something worth emulating, both in our own lives (it kept me from smashing my ...
4 Dec 2008
When we think of Hanukkah food, we usually think of mouth watering, belly expanding latkes, or round, jelly doughnuts. Both are fried in oil — a staple of Hanukkah cooking. Another ingredient linked to the Festival of Lights is cheese, but dairy ...
4 Dec 2008
There’s good news and there’s bad news. The bad news: A single latke contains about 65 to 100 calories. (And who eats just one?) The sour cream? Another 60 calories per glob. Other Hanukkah foods, such as fritters in syrup eaten by Sephardi Jews ...
4 Dec 2008
Like it or not, Christmas is fast approaching. And nothing this season requires more planning and precision than the words “Family Christmas.” If it’s at your house this year, you now have permission to panic a little. As the host, of course ...
4 Dec 2008
1. Cut the bread in rectangles (2 x 1 inch) and lightly toast. 2. Spread the bread with the goat cheese, putting slightly more on one end of the bread. 3. Coat the goat cheese with a light layer of hazelnuts. 4. Place a slice of pear over the cheese ...
4 Dec 2008
1. Preheat oven to 350. In a large skillet, heat the oil over medium-high heat. Season the chicken with salt and pepper. Cook the chicken in the oil for 12 to 15 minutes or until cooked through, reducing the heat if necessary. Transfer the chicken to ...
4 Dec 2008
When we think of Hanukkah food, we usually think of mouth watering, belly expanding latkes, or round, jelly doughnuts. Both are fried in oil — a staple of Hanukkah cooking.
4 Dec 2008
There’s good news and there’s bad news. The bad news: A single latke contains about 65 to 100 calories. (And who eats just one?) The sour cream? Another 60 calories per glob.
4 Dec 2008
In years past, you had one option for making latkes: the potato. Now countless variations exist, such as latkes made from zucchini, beets or vegetable medleys.
4 Dec 2008
The Nation -- I want to respond to some of the comments on my last post, Obama's Trickle-Down Equanimity.
4 Dec 2008
Name: Korianne VanAuken Hometown: Mantua, OH School: Bowling Green State University Year: Senior Major: Middle childhood education
4 Dec 2008
Since Talk Like A Pirate Day shouldn't be the only time of year when pirates get press coverage, here's a blog you may enjoy: Pop reader Ruby D. told me about The Last American Pirate. The simple-but-fascinating website was started...
4 Dec 2008
Fresh cranberries are not the sort of produce I usually celebrate. They’re not local — the entire American crop is grown in only five chilly northern states — and just a tiny fraction of the harvest is organic. ...
4 Dec 2008
Rustic Berry Skillet Galette with Almonds. A galette is a rustic, folded tart piled high with ingredients, usually mixed fruits and berries. Create a sweet and tart pastry with fresh, ripe blackberries, blueberries, raspberries and ...
4 Dec 2008
In large skillet combine all ingredients ingredients. Mix well breaking up tomato pieces. Bring to a boil. Reduce heat and cover and simmer 20 minutes. Remove from heat and let stand covered for 5 minutes. ...
4 Dec 2008
Or you can follow the Food Guy’s reliable lead and go with the $19 Mexican Breakfast Skillet Combination, Letter “I”: 3 Hatch green chile egg sliders, lightly fried hash browns, 3 coconut pancakes, and 3 smushed and fried plantains. ...
4 Dec 2008
Enter here for a chance to win a Jamie Oliver T-Fal Skillet. If you talk with a British accent while cooking with it, the food tastes better. Good Luck! http://www.homebasics.ca/viewcontest.asp?contestid=310 Entry Frequency: single ...
3 Dec 2008
Skillet Barbeque Pork Chops Recently Corey realized that our site is generally lacking dishes that feature pork. For that reason, we turned to our trusty Cook's Country magazines and directly sought out dishes with pork, ...
3 Dec 2008
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