Art of the table, Dustin Ronspies Art Of the Table server, Laurie O'Donnell talks to Amanda, center bottom and Pattie Gerrie about what type of wine to drink with their meal. CHRIS JOSEPH TAYLOR / THE SEATTLE TIMES Seared scallops with leeks ...
21 Nov 2008
The fast approach of finals combined with Brown and Brew's limited hours have left many students searching for an alternate cozy, caffeinated study spot. Though Tisch gives students a nearby locale to conquer heaps of work, there comes a time in ...
20 Nov 2008
This family-friendly Berkeley institution has retooled its menu under co-owners Cindy Deetz, Jeff Wizig and Roger Feuer, and the results are impressive: bruschetta with prosciutto, goat cheese and lavender honey; moist, smoky grilled salmon with ...
19 Nov 2008
Meatball Mondays at A16 have caught on at other places. Restaurants are always trying to find ways to keep things fresh, stay on people's radar and bring in more diners. It's a challenge because some guests want nothing to change and if the roast ...
18 Nov 2008
In the 1966 Charlie Brown Halloween classic, a forlorn Linus waits for the Great Pumpkin that never arrives. Too bad he was in a pumpkin patch rather than at the kitchen table where pumpkins have landed squarely on our plate. The vegetable best known ...
17 Nov 2008
We park in front of the gas station next door, near the West Medford railroad tracks, and walk toward a brick building that has the charisma of an insurance office. On a Saturday night, it looks dark and somber. But once we slip through the door and ...
15 Nov 2008
THE phrase "home for the holidays" usually induces one of two reactions: nostalgia or gut-wrenching dread. For those in the latter category, as well as those who just can't afford the airfare to spend Thanksgiving with family, I've compiled a list of restaurants where you can celebrate the holiday without being subjected to any of mom's guilt over how infrequently you call. Some offer a ...
21 Nov 2008
The map will replace this text. If any users do not have Flash Player 8 (or above), they'll see this message. I believe it was English upper-class twit Tara Palmer-Tomkinson who once exclaimed that she just couldn't imagine stepping into a plane and turning right.
20 Nov 2008
After a very informal makeover, Giorgio Italian Restaurant opened in the former R Bar space. Since then, however, the menu -- which at first reflected the involvement of Giuseppe Mangano, co-owner of Giuseppe's in Bexley, as a consultant -- has been scaled down.
20 Nov 2008
While thousands flock into the kitchen this Thanksgiving, Las Vegas offers a reprieve for those who can't bear to spend another minute preparing dinner and washing dishes. Vegas is the ultimate setting for the long holiday weekend with a feast of rooms, delicious menus and a cornucopia of shopping venues.
20 Nov 2008
A Kent brasserie has done for the county what Jamie Oliver did for Rotherham.
20 Nov 2008
Even though potato gnocchi are Italian, this is a great recipe to include in a local dinner.
20 Nov 2008
Here they are - purple potato gnocchi with various coulis - I didnt want to over mix them so they were on the soft side and did not respond well to the fork for the typical gnocchi design, but they are soft and flavorful. ...
19 Nov 2008
We got sweet potatoes in our last CSA box & I decided I wanted to substitute sweet potatoes for regular potatoes in gnocchi. I thought I was being really novel until I saw all the recipes for this online & then Giada cooked it last week ...
18 Nov 2008
So, as I have mentioned before I have a total obsession with gnocchi. Determined to figure out how to make it on my own, I figured a girl who grew up eating chicken and dumplings could figure out how to make some gnocchi from scratch. ...
17 Nov 2008
living the good life with a blog so pretty you could eat it. venus zine no.29. one of time's 50 coolest websites.
13 Nov 2008
Ingredients For the Gnocchi: 2 pounds sweet potatoes 2/3 cup whole milk ricotta cheese 1 1/2 teaspoons salt teaspoon ground.
13 Nov 2008
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